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Cereal Antik Bakery

Nutricional Information / Preparation tips

Average values per 100g of product:

Energetic value: 1074 kJ / 254 Kcal

• Fat: 2,5 g

• of which saturates: 0,6 g

• Carbohydrates:  45,6 g

• of which sugars:2,6 g

• Proteins: 10,6 g

• Salt: <0,6 g

Conservation: Stay dry, cool and clean.

Ingredients: Wheat flour, rye flour (3{5bc9ff6a1eed085773d275b2bc1f1987961db0648dae1ea5e6a87a88217efe3e}), bran (2.5{5bc9ff6a1eed085773d275b2bc1f1987961db0648dae1ea5e6a87a88217efe3e}), water, salt, yeast, rye sourdough (1.5{5bc9ff6a1eed085773d275b2bc1f1987961db0648dae1ea5e6a87a88217efe3e}), vinegar, sunflower oil (0.5{5bc9ff6a1eed085773d275b2bc1f1987961db0648dae1ea5e6a87a88217efe3e}), sugar , olive oil (0.5{5bc9ff6a1eed085773d275b2bc1f1987961db0648dae1ea5e6a87a88217efe3e}), emulsifier E471, preservatives E282 and E202, seeds (sunflower, brown flax, golden flax, buckwheat, natural sesame), enzymes. Allergens:Contains gluten, nuts and may contain traces of soy.

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