Iberian Cebo Salchichón Plate 100 g
Hind limbs from the Iberian pig boned, polished and sliced. Minimum cure 24 months.
Ingredientes
Lean Iberian pork, Iberian pork belly, salt, powdered milk, sugars, spices, acidity regulator (gluco-delta-lactone), milk proteins, soy protein, emulsifiers (disodium diphosphate, sodium polyphosphate and pentasodium triphosphate ), antioxidant (extract rich in tocopherols), preservatives (potassium nitrate and sodium nitrite) and coloring (carminic acid).
- Energetic value (kJ/kcal)
- 1680 kJ / 405 Kcal
- Fats
- 31,9 g
- Fats of which saturated
- 11,8 g
- Carbohydrates
- 3,5 g
- Sugars
- 3,5 g
- Proteins
- 5,1 g
- Salt
- 26 g
- Milk
- Sí
- Soy
- Sí
Contains:
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