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Traditional Antik Bakery

Nutritional Information / Preparation Tips

Average values per 100g of product:

Energetic value: 1014 kJ / 239 Kcal

• Fat: 1,5 g

• of which saturates:0,4 g

• Carbohydrates:  45,7 g

• of which sugars: 2,9 g

• Proteins: 9,7 g

• Salt: <0,5 g

Conservation: Stay dry, cool and clean.

Ingredients: Wheat flour, rye flour (3%), bran (2.5%), water, salt, yeast, rye sourdough (1.5%), vinegar, sunflower oil (0.5%), sugar , olive oil (0.5%), emulsifier E471, preservatives E282 and E202, enzymes. Allergens: Contains gluten as well as may contain traces of soy and nuts.

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