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Boletus and braised vegetables timbal

Nutritional information / Preparation tips

Average values per 100g of product:

Energy value: 1455,3 kJ / 351,7 Kcal

• Fats: 31,4 g

• of which saturated: 12,9 g

• Carbohydrates:   1 g

• of which sugars: 0,3 g

• Proteins: 16,2 g

• Salt: 1,2 g

Conservation: Refrigerator between 0º and 4ºC.

Preparation form: · Oven: Preheat oven to 200ºC and heat the product for 2 minutes. · Microwave: Heat at full power for 1 minute. ALLERGENS: Contains egg and milk (lactose).

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