Durum

Nutritional Information / Preparation tips

Average values per 100g of product:

        Energy value: 1382 kJ / 331 Kcal

         Fats: 19,1 g

         of which saturated: 5,3 g

         Hidratos de carbono:  30,1 g

         of which sugars : 3,1 g

         Proteins: 9,1 g

         Salt: 1,7 g

ALLERGENS: It contains gluten, egg, soy, milk. May contain traces of fish, sesame, sulfites and nuts.

Oven:Preheat to 170ºC with a baking time of 6 to 8 minutes

Skillet: 3 minutes with oil

Iron: On low heat 5 minutes

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