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Asparagus and artichokes timbal

Nutritional Information / Preparation tips

Average values per 100g of product:

Energy value:1234,4 kJ / 298,3 Kcal

• Fats: 26,2 g

• of which saturated: 3,9 g

• Carbohydrates:  13,4 g

• of which sugars: 1,7 g

• Proteins: 1,7 g

• Salt: 1,1 g

Conservation: Refrigerator between 0º and 4ºC.

Preparation form: · Oven: Preheat oven to 200ºC and heat the product for 2 minutes. · Microwave: Heat at full power for 1 minute. ALLERGENS: Contains egg and milk (lactose).

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