Fajita

Nutritional Information / Preparation tips

Average values per 100g of product:

Energy value: 1259 kJ / 301 Kcal

• Grasas: 16,3 g

• of which saturated: 5,2 g

• Hidratos de carbono:  29,7 g

• of which sugars: 3 g

• Proteins: 8,8 g

• Salt: 1,8 g

Oven: Preheat to 170ºC with a baking time of 6 to 8 minutes

Skillet: 3 minutes with oil

Iron: On low heat 5 minutes

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