Focaccia

Nutritional Information / Preparation tips

Average values per 100g of product:

Energy value: 297 kJ / 1251 Kcal

• Fats: 7,9 g

• of which saturated: 1,8 g

• Carbohydrates:  47 g

• of which sugars:2,2 g

• Proteins: 9,4 g

• Salt: 1,3 g

ALLERGENS: Contains: gluten, lactose. It may contain traces of egg, soy, sulfites, fish, celery and mustard.

PREPARATION FORM: Preheat the oven to 220ºC for 8 minutes. Bake it to taste, for 3 minutes.

CONSERVATION: Between 0º and 4ºC.

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