The campera rosca

Nutritional information / Preparation tips

Average values per 100g of product:

Energy value: 1019,9 kJ / 241,2 Kcal

• Grasas: 5,5 g

• of which saturated: 2,5 g

• Carbohydrates:  37,1g

• of which sugars: 2 g

• Proteins: 10,6 g

• Salt: 1,5 g

ALLERGENS: It contains gluten, egg. May contain traces, milk, soy, sulfites, fish, celery and mustard.

CONSERVATION: Store between 0º and 4ºC.

PREPARATION FORM:Take 10 minutes in the oven between 180º and 220º.

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