The Iberian Rosca

Nutritional information / Preparation tips

Average values per 100g of product:

Energy value:1010,8 kJ / 263,1 Kcal

• Fats: 7,3 g

•of which saturated: 4,2 g

• Carbohydrates: 36,9 g

• of which sugars: 1,8 g

• Proteins: 12,2 g

• Salt: 1,5 g

ALLERGENS: It contains gluten, milk, soy and dairy products. It may contain traces of egg, sulfites, fish, celery and mustard.

CONSERVATION: Store between 0º and 4ºC.

PREPARATION FORM: Take 10 minutes in the oven between 180º and 220º.

Volver a Platos Preparados Roscas