The Tenderloin Rosca

Nutritional Information / Preparation tips

Average values per 100g of product:

Energy value: 985,6 kJ / 233,1 Kcal

• Fats: 4,9 g

• of which saturated: 2,3 g

• Carbohydrates: 36,5 g

• of which sugars: 1,9 g

• Proteins: 10,6 g

• Salt: 1,5 g

ALLERGENS: It contains gluten, egg. May contain traces, milk, soy, sulfites, fish, celery and mustard.

CONSERVATION: Store between 0º and 4ºC.

PREPARATION FORM:  Take 10 minutes in the oven between 180º and 220º.

Back to ready meals Roscas