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Egg cake

Nutritional Information / Preparation tips

VAverage values per 100g of product:

Energy value: 1163,6 kJ / 280,4 Kcal

• Fats: 22,6 g

• of which saturated: 0,45 g

• Carbohydrates:  12,1 g

• of which sugars: 9,34 g

• Proteins: 7,1 g

• Salt: 0,44 g

Conservation: Refrigerator between 0º and 4ºC.

Preparation form: · Oven: Preheat oven to 200ºC and heat the product for 2 minutes. · Microwave: Heat at full power for 1 minute. ALLERGENS: Contains egg and milk (lactose).

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