Light Pizza

Nutritional Information/ Preparation tips

Average values per 100g of product:

Energy value: 979 kJ / 234 Kcal

• Fats: 6,6g

• of which saturated: 3,4g

• Carbohydrates: 33,3g

• of which sugars:4,1g

• Proteins: 10,4g

• Salt: 1,2g

ALLERGENS: It contains gluten, soy lactose. It may contain traces of fish, eggs, sulfites and celery.

CONSERVATION:Between 0ºC and 4ºC. Once opened, keep refrigerated and consume in 24h.

PREPARATION FORM: Preheat the oven to 220ºC for 10 min. Place the pizza in the oven halfway up. Bake 6 to 8 min.

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