Roman pizza

Nutritional information / Preparation tips

Average values per 100g of product:

Energy value: 1009 kJ / 241 Kcal

• Fats: 5,4 g

• of which saturated: 2,8 g

• Carbohydrates: 36,6 g

• of which sugars: 4,9 g

• Proteins: 11,6 g

• Salt: 1,4 g

ALLERGENS:It contains gluten, soy. May contain traces of fish, egg, lactose, sulfites and celery.

CONSERVATION: Between 0ºC and 4ºC. Once opened, keep refrigerated and consume in 24h. and consume in 24h.

PREPARATION FORM: Preheat the oven to 220ºC for 10 min. Place the pizza in the oven halfway up. Bake 6 to 8 min.

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