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Omelette assortment

Nutritional Information / Preparation tips

Average values per 100g of product: POTATO AND ONION

Energetic value: 984 kJ / 235 Kcal

• Fats: 19,8 g

• of which saturated: 2,8 g

• Carbohydrates:  10,1 g

• of which sugars:1,7 g

• Proteins: <5 g

• Salt: 1,2 g

Average values per 100g of product: BOLETUS

Energetic value: 1248 kJ / 302 Kcal

• Fats: 28,6 g

• of which saturated: 6 g

• Carbohydrates:  2,9 g

• of which sugars: 0,9 g

• Proteins: 8 g

• Salt: 1 g

Average values per 100g of product: CHEESES

Energetic value: 1455 kJ / 351 Kcal

• Fats: 31,4 g

• of which saturated: 12,9 g

• Carbohydrates:  1 g

• of which sugars: <0,3 g

• Proteins: 16,2 g

• Salt: 1,2 g

Average values per 100g of product: BRAISED VEGETABLES

Energetic value: 1144 kJ / 276 Kcal

• Fats: 24,4 g

•of which saturated: 7 g

• Carbohydrates:  5,2 g

• of which sugars: 2,8 g

• Proteins: 6 g

• Salt: 0,9 g

Average values per 100g of product: CHORIZO (sausage)

Energetic value: 1248 kJ / 302 Kcal

• Fats: 28,6 g

• of which saturated: 6 g

• Carbohydrates:  2,9 g

• of which sugars: 0,9 g

• Proteins: 8 g

• Salt: 1 g

Conservation: Refrigerator between 0º and 4ºC.

Form of preparation: Oven: Remove plastic tray. Preheat oven to 200ºC and heat the product for 2 minutes. Microwave: Remove the plastic tray. Heat at full power for 1 minute. Intended use: heat and consume only or accompanied by garnish to taste. ALLERGENS: Contains egg and egg products and milk, lactose and derivatives.

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