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Vegetable sandwich

Nutritional information / Preparation tips

Average values per 100g of product:

Energy value: 930 kJ / 221 Kcal

• Fats: 6,1 g

• of which saturated: 1 g

• Carbohydrates::  33,1 g

• of which sugars: 2,2 g

• Proteins: 8,3 g

• Salt: 1,4 g

Conservation: Refrigerator between 0º and 4ºC.

Preparation form: Remove from the container and ready to eat. ALLERGENS: It contains gluten, crustaceans, eggs, fish, soy, milk and lactose and its derivatives. It may contain sesame grains and their derivatives.

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