Reserve Ham Plate 100 g
Hind limbs from the Iberian pig boned, polished and sliced. Minimum cure 24 months.
Ingredientes
Pork ham, salt, preservatives (E252 and E250) and antioxidant (E331 III).
- Energetic value (kJ/kcal)
- 1082 kJ / 259 Kcal
- Fats
- 15,6 g
- Fats of which saturated
- 5,8 g
- Carbohydrates
- 0,6 g
- Sugars
- 0,5 g
- Proteins
- 29,1 g
- Salt
- 4,11 g
Contains:
Traces: