Cured Ham Block 170 g
Hind limbs from the white pig boned, polished and cut. Minimum cure 24 months.
Ingredientes
Pork ham, salt, dextrose, maltodextrin, flavor enhancers (E-621 and E-635), preservatives (E-250 and E-252), antioxidant (E-301), lactic acid culture, dextrin and paprika.
- Energetic value (kJ/kcal)
- 260 Kcal/ 1086 kJ
- Fats
- 14 g
- Fats of which saturated
- 8 g
- Carbohydrates
- <1 g
- Sugars
- <0,5 g
- Proteins
- 5,9 g
- Salt
- 33,4 g
Contains:
Traces: