Iberian Chorizo Cebo 60 g
Hind limbs from the Iberian pig boned, polished and sliced. Minimum cure 24 months.
Ingredientes
Lean Iberian pork, Iberian pork belly, salt, paprika, soy protein, milk proteins, powdered milk, sugars, spices, emulsifiers (sodium diphosphate, sodium polyphosphate and pentasodium triphosphate), antioxidant (sodium erythorbate), preservatives (potassium nitrate and sodium nitrite) and dye (carminic acid).
- Energetic value (kJ/kcal)
- 1849 kJ / 455 Kcal
- Fats
- 32,5 g
- Fats of which saturated
- 11,2 g
- Carbohydrates
- 3,69 g
- Sugars
- 2,68 g
- Proteins
- 4,20 g
- Salt
- 34,4 g
- Milk
- Sí
- Soy
- Sí
Contains:
Traces: