Ingredientes

BREAD (58.5%): Wheat flour, water, wheat sourdough, yeast, salt, vinegar, malt extract (wheat and barley), sunflower oil and bread improver. PROCESSED CHEESE (14.6%): Cheese (pasteurized milk, salt, stabilizer (calcium chloride), preservative (egg lysozyme), rennet and milk ferments), butter, milk proteins, modified starch, stabilizer (corn starch), molten salts (trisodium citrate, sodium polyphosphate and potassium orthophosphate), whey (milk), salt, preservative (potassium sorbate), acidulant (citric acid) and color (paprika extract). BACON COLD MEAT (9.8%): Belly and lean pork, water, potato starch, salt, dextrose, soy protein, preservatives (sodium nitrite and sodium acetate), antioxidants (potassium lactate, sodium citrate and sodium ascorbate) , emulsifier (pentasodium triphosphate), stabilizers (transformed Eucheuma algae, tara gum and xanthan gum), acidity regulator (sodium carbonate), flavor enhancer (E-621), smoke aroma and hemoglobin. Outdoor bath: water, smoke aroma, coloring (ammonium sulfite caramel) and preservative (lactic acid). TOMATO SAUCE (9.8%): Water, concentrated tomato, modified corn starch, sugar, salt and spices. IBERIAN CHORIZO (3.65%): Iberian pork meat, common salt, paprika, powdered milk, humectant (sorbitol), dextrin, dextrose, acidity regulators (sodium lactate, glucono-delta-lactone and trisodium citrate), spices, soy protein, vegetable extract, antioxidants (sodium ascorbate and rosemary extracts), milk proteins, emulsifiers (disodium diphosphate, sodium polyphosphate and pentasodium triphosphate) and preservatives (potassium nitrate and sodium nitrite). IBERIAN SALCHICHÓN (3.65%): Iberian pork meat, milk and milk proteins, salt, humectant (sorbitol), dextrin, dextrose, spices, soy protein, acidity regulators (glucono-delta-lactone and citrates sodium), aroma, vegetable extract, emulsifiers (disodium diphosphate, sodium polyphosphate and pentasodium triphosphate), antioxidants (sodium ascorbate and rosemary extracts), preservatives (potassium nitrate and sodium nitrite). *Percentages subject to variability*