Cured Ham Block 350 g
Hind limbs from the white pig boned, polished and cut. Minimum cure 24 months.
Ingredientes
Pork ham, salt, dextrose, maltodextrin, flavor enhancers (E-621 and E-635), preservatives (E-250 and E-252), antioxidant (E-301), lactic acid culture, dextrin and paprika.
- Energetic value (kJ/kcal)
- 210 Kcal/ 886 kJ
- Fats
- 9,7 g
- Fats of which saturated
- 3,1 g
- Carbohydrates
- <1 g
- Sugars
- <1 g
- Proteins
- 30 g
- Salt
- 5 g
Contains:
Traces: