Iberian Cebo Loin Plate 50% Iberian Breed 100 g
Hind limbs from the Iberian pig boned, polished and sliced. Minimum cure 24 months.
Ingredientes
Iberian loin, salt, paprika, garlic, preservatives (E250 and E252) and antioxidants (E301).
- Energetic value (kJ/kcal)
- 1222 kJ / 293 Kcal
- Fats
- 17 g
- Fats of which saturated
- 7,59 g
- Carbohydrates
- 1,9 g
- Sugars
- 1,5 g
- Proteins
- 3,28 g
- Salt
- 33 g
Contains:
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