Iberian Cebo Shoulder Plate 50% Iberian Breed 100 g
Hind limbs from the white pig boned, polished and sliced. Minimum cure 24 months.
Ingredientes
Iberian pork shoulder, salt, preservatives (potassium nitrate, sodium nitrite) and antioxidant (sodium citrate).
- Energetic value (kJ/kcal)
- 1261 kJ / 303 Kcal
- Fats
- 19,2 g
- Fats of which saturated
- 7,82 g
- Carbohydrates
- 0,1 g
- Sugars
- 0,1 g
- Proteins
- 32,3 g
- Salt
- 4,85 g
Contains:
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