Tapas Iberian Cebo Shoulder 50% Iberian Breed 120 g
Hind limbs from the Iberian pig boned, polished and sliced. Minimum cure 24 months.
Ingredientes
Iberian pork shoulder, salt, sugar, acidity regulator (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
- Energetic value (kJ/kcal)
- 311 Kcal/ 1295 kJ
- Fats
- 20 g
- Fats of which saturated
- 7,6 g
- Carbohydrates
- <1 g
- Sugars
- <1 g
- Proteins
- 32 g
- Salt
- 5 g
Contains:
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