Ingredientes

BREAD (58.5%): Wheat flour, water, wheat sourdough, yeast, salt, vinegar, malt extract (wheat and barley), sunflower oil and bread improver. PROCESSED CHEESE (14.6%): Cheese (pasteurized milk, salt, stabilizer (calcium chloride), preservative (egg lysozyme), rennet and milk cultures, butter, milk proteins, modified starch, stabilizer (corn starch) , molten salts (trisodium citrate, sodium polyphosphate and potassium orthophosphate), whey (milk), salt, preservative (potassium sorbate), acidulant (citric acid) and color (paprika extract). BACON COLD MEAT (9.8%): Belly and lean pork, water, potato starch, salt, dextrose, soy protein, preservatives (sodium nitrite and sodium acetate), antioxidants (potassium lactate, sodium citrate and sodium ascorbate) , emulsifier (pentasodium triphosphate), stabilizers (transformed Eucheuma algae, tara gum and xanthan gum), acidity regulator (sodium carbonate), flavor enhancer (E-621), smoke aroma and hemoglobin. Outdoor bath: water, smoke aroma, coloring (ammonium sulfite caramel) and preservative (lactic acid). TOMATO SAUCE (9.8%): Water, concentrated tomato, modified corn starch, sugar, salt and spices. CURED SHOULDER (7.3%): Pork shoulder, salt, maltodextrin, dextrose, yeast extract, preservatives (potassium nitrate and sodium nitrite), antioxidant (sodium ascorbate), flavor enhancer (E-635), acid culture- milk, dextrin and paprika.*Percentages subject to variability*